Main Main ~ Buffet or Plated

Select your menu then decide if you would like a buffet style service, passed hors d'oeuvres service or plated sit down. We can also provide you with a combination.

Pasta

Red Sauces

~ Rigatoni with Beef Ragu ~ Penne Al'Arrabiata (garlic, cayenne, tomato) ~ Penne Al Burro e Sugo (butter and onions with tomato) ~ Bucatini or Rigatoni Alla Amatriciana (pancetta, Cognac, onions, a hint of cayenne and tomatoes ) ~ Spaghetti alla Puttanesca (garlic, tomato, anchovy, black olives, capers and artichoke hearts)

White Sauces

~ Rigatoni alla Norcina (spicy homemade Italian sausage, red wine and heavy cream ~ ~ Tortellini con Panna (cheese filled tortellini pasta with sauteed peas, onions, & mushrooms in a cream, butter and parmiggiano sauce ) ~ Spaghetti Alla Carbonara (fresh egg cream, pancetta, onions, cracked black pepper and Parmigiano Reggiano cheese) ~ Orecchiette con Ricotta (black pepper & ricotta cream sauce) ~ Gnocchi Azzurri (Gorgonzola, Danish, Havarti & Parmiggiano with Cream) ~ Tortellini Salad (tossed with mild or spicy giardiniera, onions, celery, garlic & olives in a red wine vinaigrette) ~ Chicken Penne Salad (seasoned sauteed chicken breast cubes with toasted almond slivers, onions, & white grape halves tossed in a spicy mustard & mayonnaise dressing)

Variety Sauces

~ Spaghetti or Penne alla Genovese (homemade traditional basil pesto) ~ Pennette con Vodka (Vodka, pancetta, onions, butter, tomato and cream) ~ Tortellini con Crema Pazza (cheese filled tortellini with pancetta, olives, sauteed spinach, butter, heavy cream and red wine) ~ Orecchiette or Rigatoni Con Broccoli Rabe (spicy homemade Italian sausage crumbles, garlic, cayenne broccoli rabe & sun dried tomato) ~

Seafood Sauces

~ Linguini con Vongole (clams, white wine, garlic, cayenne, butter, a hint of fresh tomato & parsley) ~ Pennette con Crema di Salmone (sauteed salmon with butter, leeks and EVOO, white wine & cream) ~ Orecchiette con Grancchio (parsley, garlic, lump crabmeat, cayenne, ricotta white wine & a hint of cream) ~ Linguini ai Frutti di Mare (shrimp, scallops, mussels, clams, garlic, white wine, butter, fresh tomato, cayenne & fresh parsely) ~ Pennette con Tonno (white wine, garlic, tuna loin, fresh parsley, cayenne)

Lasagnas

~ Homemade fresh egg noodle pasta sheets plain or infused with sauteed spinach, roasted beets, lemon zest, roasted carrots ~ ~ Bolognese (with a Bolognese meat sauce and bechemel cream) ~ Con carne (with a meat sauce, ricotta cheese and bechemel cream) ~ Vegetarian (with a pomodoro sauce, sauteed spinach, sauteed mushrooms, sauteed squash and zucchini and ricotta) ~ Al tartufo (white sauce with bechemel and truffles) ~ Con Radicchio (white sauce with roasted seasoned raddichio, onions and gruyere cheese)

Poultry

Garlic Lemon Broiled Chicken

~ Whole chicken oven roasted with garlic, fresh oregano, lemon and EVOO ~

Pollo Alla Cacciatora

~ Boneless chicken thighs pan sauteed with cayenne, garlic, rosemary, anchovies and red wine vinegar ~

Pollo Alla Marsala

~ Thinly sliced and lightly floured chicken breast pan sauteed in a butter and Marsala sauce with portobello mushrooms ~

Chicken Piccata

~ Thinly sliced and lightly breaded chicken breast pan sauteed in butter and lemon with capers and deglazed with white wine ~

Chicken Stir Fry

~ Chicken cubes wok fried with sesame and chili oil, soy and variety vegetables ~

Chicken Cordon Blu

~ Thinly sliced and pounded chicken breast stuffed and rolled with ham and swiss pan seared and deglazed with white wine ~

Chicken Breast Roulades

~ Thinly sliced chicken breast pounded and stuffed then rolled and pan seared and finished off in the oven ( prosciutto, mozzarella and spinach stuffed; Feta and sun-dried tomato stuffed; asparagus and gruyere stuffed with ham) ~

Spicy Ginger Chicken

~ Pan seared chicken breasts marinated with grated ginger, soy and spices tossed with plump dried cherries or apricots in a rich yogurt sauce ~

Barbeque Chicken

~ Bone in chicken seasoned then coated with a mild or spicy homemade barbeque sauce ~

Turkey Loaf

~ Ground turkey seasoned with soy, crushed red pepper and onions oven baked and sliced ~

Cornish Game Hen

~ Whole or half game hens seasoned and roasted ~

Chicken Stuffed Portobello Mushrooms

~ Seasoned and cubed chicken breast sauteed with butter and leeks then tossed in a rich Mascarpone cheese and stuffed atop a large seasoned portobello mushroom and oven roasted ~

Meat Dishes

~ Beef, Veal and Lamb Preparations ~

Beef Tenderloin

~ whole choice or prime cut tenderloin seasoned and either oven baked or grilled ~

Prime Rib

~ whole or as a steak bone in or boneless, seasoned and either broiled or grilled ~

Filet Mignon

~ the center cut of the beef tenderloin sized to you preference and seasoned and oven broiled or grilled, served with selection of various sauces ~

Involtini di Carne

~ thinly sliced beef stuffed with prosciutto, hard boiled egg, mozzarella, carrot, celery, garlic and sauteed spinach pan seared and deglazed with red wine & served with a red sauce ~

Beef Tenderloin Stroganoff

~ thinly sliced tender beef sauteed and tossed in a red wine, mushroom, and onion sauce with a hint of sour cream and spooned with egg noodle pasta ~

Beef Wellington

~ Filet of beef stuffed inside puff pastry with Gorgonzola cheese and sauteed mushrooms and onions oven baked until golden ~

Hand Rolled Meatballs

~ a homemade meatball served with a rich tomato sauce ~

Beef Stir Fry

~ Thinly sliced beef wok fried with sesame oil, cayenne, soy, various vegetables and spices in a brown garlic sauce accompanied by Pad Thai noodles, brown or white rice ~

Hearty Beef Stew

~ Chunks of beef slow cooked with carrots, celery, onions, garlic, fresh tomato and red wine until fork tender ~

Beef Shortribs

~ Boneless tender beef short ribs slow cooked until fork tender with either a flavorful tomato & red wine based sauce or a white wine garlic, parsley sauce ~

Hearty Beef Soup

A flavorful beef broth made from scratch with carrots, celery and onions, chunks of tender beef and served with or without fresh cheese filled homemade tortellini pasta ~

Veal Saltimbocca

~ Thinly sliced veal cutlets layered with sauteed spinach, imported prosciutto, fresh mozzarella cheese then rolled and pan sauteed in a butter and white wine sauce, served sliced ~

Veal Marsala

~ Thinly sliced, seasoned and lightly floured veal cutlets pan sauteed in butter and EVOO then deglazed with Marsala and seasoned and sauteed portobello mushrooms ~

Veal Piccata

~ Thinly sliced seasoned and lightly dredged in flour veal cutlets pan sauteed in butter and EVOO then deglazed with a lemon, white wine and caper sauce ~

Veal Milanese

~ Thinly sliced veal cutlet breaded in a light seasoned bread, egg and flour wash then pan fried in EVOO and served with lemon ~

Veal Roll

~ Veal breast, butterflied and pounded then stuffed with sauteed spinach, thinly sliced carrots, imported prosciutto, sauteed spinach, fresh mozzarella and rolled then sauteed in butter and EVOO until golden and finished off in the oven with white wine; served in pinwheel slices ~

Veal Ossobuco

~ A generous portion of veal shank seasoned pan seared then slowly braised with a light fresh tomato sauce, onions and fresh peas or with a heartier fresh tomato sauce with herbs, potatoes, carrot and onions ~

Rack of Lamb

~ Tender whole rack of lamb, seasoned with garlic, EVOO, rosemary & lemon oven roasted or grilled ~

Marche Style Lamb Chops

~ Seasoned and oven roasted lamb chops served with a spicy black olive, lemon and herb salsa ~

Lamb and Artichoke Stew

~ tender lamb loin seasoned and stewed with marinated and seasoned artichoke hearts ~

Lamb and Radicchio Stew

~ Tender cubes of lamb stewed with radicchio, black olives, shallots, rosemary and a hint of cumin ~

Stuffed Bell Peppers

~ Whole variety bell peppers stuffed with a flavorful mix of ground beef, rice and herbs pan stewed with chopped onions in a light fresh tomato sauce and white wine ~

Stuffed Cabbage

~ Large lightly steamed cabbage leaves stuffed with a flavorful mix of ground meat and rice rolled and pan stewed in a light fresh tomato sauce with chopped onions and white wine ~

Stuffed Zucchini

~ A flavorful mix of ground beef and rice stuffed inside a zucchini and topped with a rich sauce ~

Pork Dishes

Baked Ham

~Oven baked with a pineapple, clove and brown sugar glaze served whole, sliced or on carving station ~

Italian Sausage

~ Homemade hot or mild Italian sausage patties or links, served pan sauteed in red wine or oven baked in a fresh tomato sauce with variety bell peppers and onions ~

Smoked Barbeque Pork

~ Slow cooked pork with a light hickory flavor served plain or covered with a mild or spicy homemade barbeque sauce ~

Broiled Spare Ribs

~ Whole rack of ribs seasoned and broiled with hot or mild banana peppers and potatoes, cut and served in its own natural juices ~

Broiled Baby Back Ribs

~ Tender rack of baby back ribs rubbed in a spicy Cajun rub and lime then oven roasted and served fall off bone tender ~

German Spareribs

~ Cut spareribs seasoned and pan sauteed with garlic, and white wine with homemade sauerkraut ~

Pork Tenderloin with Apples

~ Whole pork tenderloin seasoned and roasted with tart apples in a rich butter sauce ~

Pork Roulade

~ Pork loin butterflied and pounded then stuffed with a homemade pesto, brown rice, scallion, Feta and sun-dried tomato filling then rolled and seared and finished off in the oven with white wine; served sliced in pinwheel slices ~

Pork Medallions

~ Thick sliced pork tenderloin medallions served either with w white wine, butter and lemon garlic sauce or a butter balsamic herb sauce ~

Dijon Mustard Pork Chops

~ Whole bone in thick center cut chops pan seared and finished off in the oven with a creamy Dijon sauce ~

Brandy Cream Pork Chops

~ Thick cut bone in center cut chops pan seared and finished off in the oven with a rich brandy cream sauce ~

Stuffed Pork Chop

~Thick cut bone in center cut chop, butterflied and stuffed with a traditional flavorful bread stuffing pan seared and finished off in the oven ~

Pork Stir Fry

~ Thinly julienne cuts of pork loin wok fried in a sesame oil, with a hint of cayenne, in a brown garlic sauce with variety vegetables served with Pad Thai noodles, brown or white rice ~

Crown Roast

~ A whole rack of pork chop ribs seasoned and oven baked served in a crown with your choice of stuffing or potatoes ~

Pork With Butter Balsamic

~ Oven roasted pork tenderloin in a butter and balsamic glaze with rosemary, sage and garlic ~

Fish & Seafood Dishes

Fresh seasonal fish and Seafood

Oven Roasted Salmon

~ Whole Sockeye or fresh caught wild salmon seasoned with garlic, cayenne, red wine and EVOO oven roasted until flaky and tender ~

Asian Inspired Salmon

~ Whole Sockeye or wild caught salmon filet seasoned with EVOO, soy sauce, garlic, fresh ginger, a hint of crushed red pepper and Cognac oven baked until flaky and tender ~

Shrimp Salad

~ Cut seasoned shrimp tossed with garlic, lemon, EVOO, fresh scallions, celery, and cut snow peas then served over a bed of fresh lettuce ~

Shrimp Scampi

~ Large fresh shrimp pan sauteed in a butter and EVOO white wine & lemon sauce topped with seasoned bread crumbs ~

Shrimp Cocktail

~ Jumbo tender cooked shrimp served with a zesty homemade fresh horseradish cocktail sauce ~

Shrimp and Grits

~ Seasoned and cut shrimp sauteed with butter, EVOO, a hint of lemon, parsley and garlic then tossed with minced imported Chorizo and creamy homemade thick stone ground white grits and finished off with sharp cheddar cheese ~

Jumbo or Mini Crabcakes

~ Lump crab meat lightly tossed with fresh parsley, lemon, mayonnaise and seasonings hand rolled and oven baked with a pat of butter served with a homemade garlic aioli sauce ~

Crab Louis Salad

~ Lump crab meat tossed with a light lemony mayonnaise with celery, scallions and garlic served atop a bed of greens ~

Avocado and Crab Salad

~ Lump crab meat gently tossed in a rich avocado salad served atop a bed of greens ~

Crab Stuffed Mushrooms

~ Large meaty portobello mushrooms seasoned and stuffed with a lump crab meat filling oven roasted ~

Crab Puffs

~ Lump crab meat tossed with onions, spices and creamy goat cheese stuffed into a puff pastry square then oven baked until golden and served with a creamy garlic aioli sauce ~

Crab Stuffed Sole

~ A fresh seasoned white fish filet topped with a flavorful lump crab meat stuffing oven baked and finished off with a thick white wine butter and lemon caper sauce ~

Clams Casino

~ Large clams in their half shell topped with a seasoned homemade bread stuffing then topped with bacon and oven broiled ~

Steamed Mussels

~ Fresh large mussels steamed with butter, EVOO, garlic, white wine, crushed red pepper in a light fresh tomato sauce served with crusty bread ~

Creamy Steamed Mussels

~ Large fresh mussels steamed with garlic, parsley, sauteed pancetta and onions in a creamy rich white wine orange sauce served with crusty bread ~

Swordfish Steaks

~ Seasoned and oven broiled or grilled swordfish steaks topped with a flavorful truffle anchovy butter with capers ~

Tuna Steaks

~ Fresh Ahi tuna steaks cubed and seasoned with garlic, fennel and herbs pan sauteed in EVOO with variety grape tomato havles, red onions and variety bell peppers served with lettuce leaves ~

Tuna Burgers

~ Extra virgin olive oil packed tuna loins flaked and tossed with garlic, parsley, softened bread, seasonings and eggs hand rolled and flattened into patties and oven baked or pan sauteed ~

Chilean Sea Bass

~ A thick hearty bass filet marinated with thinly sliced lemon, red onion, garlic and rosemary, pan seared then finished off in the oven and served with a fresh fennel and olive salsa ~

Stewed Cod

~ Fresh cod fillets seasoned and stewed in a fresh tomato sauce with anchovies, capers, black olives and artichoke hearts ~

Potato and Vegetable Dishes

Fresh Seasonal Vegetables and Variety Potatoes

Potatoes Au Gratin

~ A creamy cheese baked thinly slice potato casserole ~

New Potatoes in Verde

~ Lightly steamed and halved baby new potatoes tossed in a fresh herb and brown butter sauce, served warm ~

Red Wine New Potatoes

~ Lightly steamed then halved baby new potatoes pan sauteed in butter and EVOO with thinly sliced onions and red wine ~

Broiled Potatoes

~ Starchy potatoes wedged or cubed and tossed with EVOO, garlic, rosemary then oven roasted ~

Spicy Potatoes

~ Starchy potatoes cubed and tossed with a homemade spicy dry rub and EVOO oven roasted ~

Potato Hash

~ Steamed starchy potatoes cubed then pan sauteed with EVOO, variety bell peppers and onions ~

Mashed Potatoes

~ Traditional mashed potatoes or mashed with Gorgonzola and Walnuts; Homemade Pesto or Roasted Garlic ~

Mashed Potato Pie

~ Traditional or Roasted Garlic mashed potatoes layered with fresh mozzarella, sliced spicy Calabrese salami, imported prosciutto, sauteed spinach and grated imported cheese then oven baked until lightly golden ~

Italian Potato Salad

~ Starchy potatoes steamed and cubed then tossed with minced garlic, red onion, fresh parsley, red wine vinegar and EVOO ~

Mediterranean Potato Salad

~ Steamed new potatoes, halved and tossed in a lemon vinaigrette with kalamata olive halves, steamed green beans, onions, and seasoned artichoke hearts served warm or room temperature ~

Greek Potato Salad

~ Steamed potatoes cubed and tossed with kalamata olives, Feta cheese, fresh scallions in a warm lemon oregano vinaigrette ~

German Potato Salad

~ Steamed and halved new potatoes pan sauteed with bacon, onions, herbs in a light mustard and mayonnaise vinaigrette served warm ~

Cabbage and Potatoes

~ Steamed starchy potatoes cubed and pan sauteed with cut red and white cabbage in EVOO, garlic, crushed red pepper flaked and a hint of red wine vinegar ~

Blau Kraut

~ Thinly sliced red cabbage pan sauteed with EVOO, garlic, sage and red wine vinegar ~

Sauteed White Cabbage

~ Thinly sliced white cabbage pan sauteed in EVOO, garlic, thinly sliced onions and a hint of Worcestershire sauce until golden and caramelized ~

Zesty Cole Slaw

~ Thinly sliced red and white cabbage, shaved carrots and red onions tossed in a homemade spicy buttermilk ranch dressing with garlic, cayenne and red wine vinegar ~

Broccoli Soffocati

~ Fresh broccoli pan sauteed with garlic, EVOO and crushed red pepper then steamed with red wine vinegar ~

Roasted Broccoli

~ Seasoned broccoli florets oven roasted until lightly crispy ~

Green Bean Casserole

~ Fresh green beans tossed with sauteed pancetta, mushrooms and onions then baked in a light cream sauce ~

Southern Green Beans

~ Cut green beans seasoned with salt and black pepper tossed in vegetable oil and oven baked long and slow with or without onions and bacon ~

Steamed Green Beans

~ Fresh green beans steamed then pan sauteed with sauteed onions, butter, salt and pepper ~

Pan Fried Green Beans

~ Lightly steamed whole green beans pan sauteed with EVOO, garlic, salt and pepper ~

Green Beans Almondine

~ Lightly steamed green beans topped with a hot garlic, EVOO and thinly sliced almond sauce ~

Sauteed Spinach

~ Fresh spinach pan sauteed with EVOO, chopped onions and Pancetta ~

Pan Fried Spinach

~ Fresh spinach cooked with garlic, crushed red pepper, and EVOO ~

Creamed Spinach Casserole

~ Fresh spinach pan sauteed then tossed with pearl onions, mushrooms and variety cheese baked in ramekins until bubbling ~

Pan Fried Greens

~ Mustard greens, Kale, Swiss Charge or Dandelion greens cooked in EVOO, garlic and crushed red pepper ~

Sauteed Broccoli Rabe

~ Lightly steamed broccoli rabe, cut and pan sauteed with garlic, crushed red pepper, sun-dried tomatoes and pancetta ~

Pan Fried Broccoli Rabe

~ Lightly steamed then pan fried broccoli rabe with EVOO, garlic and crushed red pepper ~

Oven Roasted Asparagus

~ Fresh asparagus stalks, seasoned and oven roasted then topped with shaved Parmigiano Reggiano cheese ~

Sauteed Aparagus

~ Fresh asparagus seasoned and sauteed in butter and EVOO with a hint of lemon and white wine ~

Steamed Artichokes

~ Fresh artichoke hearts, cut and seasoned with fresh herbs, lemon EVOO, garlic, and a hint of crushed red pepper ~

Artichoke and Tuna

~ Fresh artichoke hearts, cut and steamed then stewed with imported tuna loins with garlic, crushed red pepper, EVOO and hint of lemon ~

Sardinian Artichokes

~ Fresh artichoke hearts steamed and cut then stewed with new potatoes, fresh mint and parsley, garlic, and EVOO with a hint of lemon ~

Roasted Brussel Sprouts

~ Halved and seasoned brussel sprouts oven roasted with pan sauteed pancetta cubes and onions in a balsamic glaze ~

Roasted Mushrooms

~ Large portobello mushrooms seasoned with garlic, EVOO, crushed red pepper and herbs then oven roasted ~

Drunken Mushrooms

~ Peeled button or crimini mushrooms pan sauteed in garlic, butter, EVOO and seasonings then slow braised in red wine, Cognac or Bourbon until just drunk enough ~

Mushroom Ragout

~ Variety fresh cut mushrooms pan sauteed with butter, EVOO, onions, garlic and herbs in a light fresh tomato sauce deglazed with red wine ~

Roasted Peppers

~ Oven broiled variety red, orange and yellow bell peppers, peeled then cut and tossed with garlic, EVOO, fresh parsley and seasonings ~

Sauteed Peppers

~ Variety bell pepper slices pan sauteed in EVOO with thinly sliced onions until just tender ~

Pan Fried Peppers

~ Whole fresh mild or hot banana peppers pan fried in EVOO until golden then seasoned with salt ~

Pan Sauteed Peas

~ Fresh peas, pan sauteed with seasoned mushrooms, onions and EVOO ~

Peas and Pearl Onions

~ Fresh peas pan sauteed in butter and EVOO with pearl onions then deglazed with balsamic vinegar ~

Pearl Onions

~ Baby pearl onions pan sauteed in butter and EVOO then finished off in the oven with a balsamic glaze ~

Stuffed Red Onions

~ Oven roasted seasoned red onions, stuffed with a traditional flavorful bread stuffing ~

Hot Buttered Corn

~ Fresh corn, heated with butter, milks, salt and black pepper ~

Roasted Corn on the Cob

~ Whole corn on the cob, seasoned with butter and a homemade zesty rub oven roasted until just lightly blackened ~

Hot Baby Carrots

~ Miniature peeled carrots tossed with garlic, salt and pepper then oven roasted with EVOO and butter ~

Roasted Carrots and Onions

~ Peeled and cut fresh carrots tossed with garlic, EVOO, salt and pepper with pearl onions then oven roasted ~

Roasted Fennel

~ Fresh fennel sliced and seasoned then oven roasted for a creamy and flavorful side dish ~

Roasted Autumnal Vegetables

~ A mix of cubed butternut squash, cut carrots and parsnips, brussel sprout halves, cauliflower florets and broccoli florets seasoned and oven roasted ~

Roasted Beets

~ Whole peeled and cubed fresh beets, tossed with EVOO and a homemade spicy rub then oven roasted ~

Pickled Beets

~ Whole beets pickled in an apple cider vinegar brine with cinnamon and nutmeg ~

Roasted Zucchini and Summer Squash

~ Fresh thick cut seedless strips of zucchini and yellow squash brushed with EVOO, garlic, salt and pepper then oven roasted ~

Oven Roasted Eggplant

~ Fresh thickly sliced eggplant rounds brushed with EVOO then seasoned with crushed red pepper, garlic, salt and pepper and oven roasted ~

Eggplant Capponata

~ Diced fresh eggplant pan stewed with garlic, anchovies, capers, chopped onions, black olives and EVOO in a light fresh tomato sauce ~

Relish Tray

~ Fresh variety seasonal vegetables served with a side of homemade buttermilk ranch, zesty buttermilk ranch or blue cheese dressings ~

Stewed Green Beans

~ Fresh green beans lightly steamed then stewed with sauteed onions and fresh tomatoes ~

Variety Salads

Lettuces, cabbages, beans and greens all served up in a variety of flavorful combinations

Cabbage Salad

~ Thinly sliced red and white cabbages, shredded carrots, red onions and scallions tossed in a garlic, red wine-balsamic vinaigrette ~

Greek Cucumber Salad

~ Seedless cucumber cubes tossed with kalamata olives, scallions, variety miniature heirloom tomato halves and Feta cheese in a fresh oregano red wine vinaigrette ~

Garden Vegetable Salad

~ A vegetable only salad with fresh chunks of seedless cucumbers, heirloom tomatoes, scallions, green bell pepper and a hint of banana pepper tossed in a garlic, red wine vinaigrette with or without crumbled blue or feta cheese ~

Spicy Carrot Salad

~ Shredded carrots tossed with chopped nuts and raisins in a spicy lemon vinaigrette ~

Cauliflower Salad

~ Steamed cauliflower florets tossed with EVOO, garlic, salt pepper and freshly squeezed lemon juice ~

Green Bean Salad

~ Lightly steamed green beans tossed with EVOO, garlic, salt, pepper and freshly squeezed lemon juice ~

Broccoli Salad

~ Lightly steamed broccoli florets tossed in EVOO, garlic, salt, pepper and freshly squeezed lemon juice ~

Caprese Salad

~ Variety sliced tomatoes layered with fresh sliced mozzarella cheese seasoned with garlic, fresh basil, salt, pepper and EVOO ~

Blue Tomato Salad

~ Thick sliced variety tomatoes layered with thinly sliced Spanish onions and seasoned with salt and pepper then topped with a homemade creamy blue cheese dressing and chunks of blue cheese ~

Chick Pea Salad

~ Cooked and drained chick peas, slightly mashed and tossed with EVOO, garlic, crushed red pepper flakes, minced red onions and red wine vinegar, served warm or room temperature ~

Cannellini Bean Salad

~ Boiled and drained white beans tossed with garlic, EVOO, freshly minced parsley, salt, pepper, crushed red pepper flakes, red onions and red wine vinegar ~

Southwestern Black Bean Salad

~ Cooked black beans, drained and tossed with a homemade southwestern spice blend, corn kernels, chopped red onions, a hint of freshly chopped serrano chili and EVOO ~

Fresh Fennel Salad

~ Thinly sliced fresh fennel, mandarin or clementine wedges and pomegranate kernels tossed in a lemony pomegranate vinaigrette ~

Tossed Romaine Salad

~ Fresh romaine lettuce served with your choice of homemade dressings: Ranch, zesty ranch, blue cheese, red wine vinaigrette, balsamic or Greek ~

Mediterranean Wheat Berry Salad

~ A flavorful salad of boiled and drained wheat berries, minced red onion, kalamata olives, halve miniature variety heirloom tomatoes, garlic, fresh parsley, and scallions in a red wine fresh oregano vinaigrette ~

Baby Mescaline Green Salad

~ Fresh mescaline greens tossed with your choice of dressing: Ranch, zesty ranch, blue cheese, red wine vinaigrette, balsamic or Greek ~

Walnut Blue Cheese Salad

~ Crisp romaine lettuce tossed in a red wine-balsamic vinaigrette with toasted walnuts, cubed granny smith apples and crumbled blue cheese ~

Wilted Spinach Salad

~ Fresh baby spinach tossed with thinly sliced red onion and halved miniature variety heirloom tomatoes tossed in a warm red wine, pancetta and anchovy dressing ~

Mediterranean Spinach Salad

~ Fresh baby spinach tossed in a red wine vinaigrette with kalamata olives, miniature heirloom tomato halves, Feta cheese, red onions and scallions ~

Simple Tossed Salad

~ A mix of chopped iceberg lettuce, thinly sliced red cabbage and thinly sliced red onions with your choice of dressing ~

Wedged Salad

~ A quarter iceberg lettuce topped with crumbled cooked thick cut peppered bacon, chopped tomatoes and a rich and thick homemade blue cheese or zesty buttermilk ranch dressing ~

Original Cobb Salad

~ A version of the original chopped Cobb salad with chopped variety lettuce, hard boiled eggs, chopped ham, chopped turkey, and crumbled bacon, scallions, and chopped avocado tossed in lemon red wine vinegar dressing ~

Fruit and Nut Salad

~ Variety mescaline greens tossed with fresh cut strawberries, blueberries and roasted nuts in a raspberry balsamic vinaigrette topped with Feta or crumbled blue cheese ~

Soups, Starches and Miscellaneous

A flavorful combinations of homemade soups, risotto dishes and variety stuffings ~

Stracciatella

~ A clear homemade chicken broth with flaked eggs, parsley, peccorino cheese and lemon ~

Tortellini in Brodo

~ Fresh cheese filled tortellini pasta cooked in a flavorful beef or chicken broth with carrots, celery and onions ~

Minestrone

~ A hearty beef broth based soup loaded with swiss chard, carrots, celery, onion, beans ~

Wedding Soup

~ A homemade chicken broth with chunks of chicken, carrots, celery, onions, swiss chard or variety greens and miniature homemade Italian meatballs ~

Lentil Soup

~ A rich hearty soup with lentils, carrots, celery, onions, tomato, and potatoes ~

Onion Soup

~ A flavorful homemade beef broth base loaded with sauteed onions that are slow cooked in butter, seasonings and brandy served warm with a toasted slice of bread and melted sliced Havarti or Provolone cheese ~

Cream of Mushroom Soup

~ A homemade Porcini mushroom based broth with variety seasoned and sauteed mushrooms creamed and added to the broth to create a rich and flavorful soup ~

Cream of Asparagus Soup

~ A rich and flavorful chicken based broth with seasoned and creamed asparagus ~

Roasted Tomato Cappuccino

~ A rich and flavorful dish of creamed roasted variety tomatoes topped with a froth and drizzled with oil ~

Potato and Leek Soup

~ A creamy and flavorful thick chicken based broth soup with mashed potatoes and pureed leeks ~

Roasted Corn Bisque

~ A flavorful rich roasted corn bisque with corn based broth with a hint of cilantro topped with crumbled queso fresco ~

Risotto alla Crema Di Scampi

~ A flavorful Arborio rice dish with creamy white wine & shrimp sauce ~

Risotto di Funghi

~ A rich and creamy Arborio rice dish with variety seasoned mushrooms in a white wine cream sauce ~

Lobster Risotto

~ A rich and creamy lobster risotto dish ~

Asparagus and Lemon Risotto

~ A rich and creamy rice dish with lemon and sauteed asparagus ~

Zuccnini, Pancetta and Gorgonzola Risotto

~ A rich and creamy Arborio rice dish with sauteed zucchini, crispy pancetta and creamy Gorgonzola ~

Chroizo and Shrimp Risotto with Zucchini

~ A rice and creamy Arborio rice dish with flavorful chorizo, zucchini ribbons and spicy shrimp ~

Traditional Stuffing

~ White bread tossed with broth, sauteed onions, celery, mushrooms, butter, eggs and grated cheeses then oven baked ~

Oyster Stuffing

~ Our basic stuffing loaded with fresh raw oysters then oven baked ~

Brown Rice Stuffing

~ Cooked and drained brown rice, tossed with kalamata olives, Feta cheese, sun-dried tomatoes, chopped scallions and eggs then oven baked ~

Greek Bulgar Wheat Salad

~ Cooked and drained bulgur wheat tossed with Feta cheese, Kalamata olives, Feta cheese, scallions, capers, chopped seedless cucumbers, and garlic in a lemon vinaigrette ~

Green Lentil Salad

~ Cooked and drained green lentils tossed with variety chopped herbs and vegetables in a red wine vinaigrette ~

Red Beans

~ Cooked and drained red beans with sauteed onions and bacon ~

Tea Menu and Brunch

A variety of Miniature Sandwiches and Traditional Breakfast, Lunch and Tea Time Options

Striped Afternoon Tea Sandwiches

~ White, and wheat breads layered with a ham and chive cream cheese spread cut into tall think rectangles ~

Avocado and Bacon Teas

~ White bread spread with an homemade avocado salad and chopped thick cut bacon then cut into miniature squared and garnished with more of the salad and a half radish moon ~

Spicy Chicken Tea Triangles

~ Wheat bread layered with a zesty curry lime chicken salad cut into miniature triangles then garnished with hot mango chutney and micro greens ~

Deviled Ham Teas

~ Wheat bread rounds layered with a spicy ham and olive salad garnished with an olive slice ~

Egg Sprout Circles

~ White bread rounds layered with a spicy egg salad then garnished with a spicy egg salad, radish half moon and micro greens ~

Benedictine Squares

~ White bread layered with a homemade chive cucumber cream cheese and fresh arugula then cut into miniature sandwiches and topped with a hint of the spread and fresh cucumber moon ~

Pastrami Teas

~ A chopped pastrami salad with watercress, mayo and mustard, tossed with cottage cheese on rye cut into miniatures and topped with micro greens ~

Turkey Triangles

~ White bread layered with a turkey, cranberry and pickle spread with bibb lettuce cut into miniature triangles ~

BLT Teads

~ Layered white and wheat breads with crumbled cooked peppered bacon and chive mayonnaise and fresh sliced tomatoes cut into miniature squares and garnished with fresh chives ~

Miniature Turkey Croissants

~ Buttered miniature croissants layered with sharp cheddar cheese, sliced peppered turkey breast and topped with lettuce ~

Caprese Ciabatta Bites

~ Fresh ciabatta rolls layered with fresh mozzarella, sliced tomatoes, chopped basil and garlic and drizzled with an EVOO dressing cut into miniature bites ~

Tuna Toasties

~ Open faced wheat triangles layered with flaked cooked tuna in EVOO, sliced tomato and toasted with sharp cheddar cheese ~

Pimento Wheat Squares

~ Wheat bread slices spread with a homemade zesty pimento cheese spread cut into minis and topped with more cheese and fresh chives with peppercorn ~

Stuffed Eggs

~ Hard boiled eggs, halved then piped with either a homemade pimento cheese spread and garnished with chives and peppercorn or a bacon cream cheese and chive spread garnished with fresh chives and peppercorn ~

Cucumber Sandwich Crisps

~ Sliced cucumbers spread with a homemade chicken salad and topped with Marcona almond slivers ~

Salami Puffs

~ Genoa salami and cheddar cheese spread in a puff pastry sheet, rolled and sliced then oven baked until golden ~

Smoked Salmon Pinwheels

~ Thinly sliced smoked salmon spread with a flavorful chive, caper, lemon and onion cream cheese spread, rolled then cut and served chilled garnished with fresh watercress or micro greens ~

Miniature Quiche Bites

~ Bite size homemade quiche with a variety of flavors: ham and cheese with scallions, Feta and sun-dried tomato with sausage; Spinach with pancetta and onions; Peppers, onions, ham and Gruyere~

Variety Homemade Cookies

~ lemon, almond, butter, shortbread chocolate sandwiches, Diplis, Finikia, Biscotti, etc. ~

Variety Homemade Sweet Breads

~ Cherry Nut, Date and Walnut, Zucchini Spice, Pumpkin, Lemon Blueberry, Strawberry, Banana or with Chocolate Chips, Etc. ~

Stilton and Pear Pockets

~ Stuffed toasted panini pockets with sliced pears, Stilton cheese and chopped walnuts ~

Cranberry Pear Puffs

~ A pear and cranberry compote stuffed inside puff pastry and oven baked then served with a butter, honey, lemon and Marsala glaze ~

Butter Cinnamon Biscuits

~ Flaky buttery miniature biscuits topped with rich Biscoff cinnamon spread ~

Miniature Fruit Cobblers

~ Single serve homemade fruit biscuit cobblers oven baked until bubbling ~

Miniature Shortcakes

~ Homemade biscuit short breads topped with macerated strawberries ~

Spinach & Artichoke Dip

~ A homemade rich casserole with spicy sauteed spinach, chopped seasoned and marinated artichoke hearts, variety cheese and sauteed onions served with variety breads or chips or crackers ~

Variety Fresh Fruits

~ Seasonal fresh fruits ~

Variety Crudite

~ Variety seasonal fresh vegetables with dip ~

Variety Eggs Dishes

~ Pancetta and Asparagus Frittata ~ ~ Tortilla Espanola (potato and onions omelette) ~ ~ Sausage, mushroom and Spinach Fritatta ~ ~ Bacon and Leek Quiche ~ ~ Mediterranean Quiche (Goat cheese, spinach, asparagus and sun-dried tomato) ~ ~ Quiche Lorraine (Red peppers, spinach, cheese and onions) ~ ~ Baked Eggs Au Gratin (hard boiled eggs layered with sauteed mushrooms, Gruyere cheese and oven baked) ~ ~ Vegetable Hash Brown Egg Bake ~ ~ Spicy Pepper Cheese Egg Bake ~ ~ Eggs Benedict ~

Mild

Meat Dishes

~ Miniature Beef Tenderloin Tramezzini ~ ~ Mild or Hot Italian Sausage Patties ~ ~ Turkey Sausage Patties or Links ~ ~ Variety Sausage Links with Chicken and Cheese etc ~ ~ Baked Ham and Cheese Casserole ~ ~ Ham Puffs ~ ~ Sausage Puff Pinwheel ~ ~ Country Ham and Biscuits ~ ~ Variety Bacon (thick cut pepper, maple, applewood etc) ~ ~ Turkey Bacon ~ ~ Southwestern Chicken Fingers (served with avocado and salsa) ~ ~ Prosciutto and Gruyere Pinwheels Puffs ~

Potato Dishes

~ Potato Hash (with onions and peppers) ~ ~ Roasted Potato and Fennel Hash ~ ~ New Potatoes (steamed with butter and herbs) ~ ~ Mashed Potato Pie ~

Oats and Cereals

~ French Vanilla Granola with or without Nuts ~ ~ Steel Cut Oats with Nuts, fruit and spices ~ ~ Gluten Free Rice or Corn Cereals ~