Individual Appetizer Menu

~Fine cuisine in miniature or tapas portions, served as passed hors d'oeuvres, buffet-style or plated~

Bruschetta Snacks

~$3.50 per person~

Marinated Roasted Bell Peppers on Garlic-Toasted French Mini Baguette Slices

Black Olive or Green Olive Tapenade Spread over Toasted French Mini Baguette Slices

Avocado and Brie Baked on French Mini Baguette Slices

Traditional Bruschetta with Tomato Salad on Garlic-Toasted Mini Baguette Slices

Sun-Dried Tomato Pesto with Warm Goat Cheese on Rustic Bread

Marinated Artichoke Hearts, Fresh Peas, & Fresh Beans on Crusty Garlic Bread with Parmesan

Mushroom Crostini

~Pan-sauteed mushrooms with garlic, a hint of cayenne, & melted Havarti cheese~

Roasted Eggplant Crostini

Variety Snacks

~$3.50-$3.95 per person depending on selection~

Tramezzini (Variety Finger Sandwiches)

~Custom flavors such as steak and salad on ciabatta rolls with horseradish mayo, turkey breast with red sauerkraut & mustard on rye, & chicken salad on white~

Cocktail Sandwiches

~Choice of luncheon meat & cheese served on petite buns~

Mini Tirikopita

~Miniature cheese & olive-filled baked phyllo triangles~

Mini Spanakopita

~Sauted seasoned spinach & feta-filled baked phyllo triangles~

Veggie Baskets

~Baked phyllo baskets stuffed with marinated grilled vegetables & topped with cheese~

Caramelized Onion Tartlets

~Bourbon caramelized onions in phyllo tartlets topped with melted Swiss or Havarti cheese~

Fig & Gorgonzola Phyllo Baskets

~ Miniature phyllo baskets stuffed with creamy Gorgonzola cheese crumbles, fig preserves and a reduced balsamic glaze then oven baked ~

Crispy Parmesan Risotto Cups

~ Miniature Parmigiano cheese cups filled with your risotto of choice ~

Grilled Mushroom Caps

~Marinated in lemon, garlic, olive oil or stuffed with a bread stuffing~

Tortilla Española Squares

~Egg omelet with potatoes & onions~

Italian Frittata Triangles

~Flavors include asparagus with pancetta, sausage with mushroom & spinach, & Italian sausage with sun-dried tomato~

Peppered Bacon, Leek, & Mushroom Quiche

~ One of many variety quiche ~

Baked Asparagus Puffs

~Asparagus spears wrapped in prosciutto & puff pastry, baked until golden brown~

Green & Black Olive Bocconcini

~Green & black olives wrapped in puff pastry & baked until golden brown~

Prosciutto-Wrapped Melon & Figs

Prosciutto-Wrapped Scallions

~ Fresh scallions spread with seasoned cream cheese then wrapped in thinly sliced imported prosciutto, jamon serrano or speck ~

Deviled Eggs

~ Traditional spicy with mustard, cayenne & mayonnaise ~ Curry spiced with lime ~ Sweet Relish

Fresh Caprese Skewers

~Mini mozzarella balls skewered with seasoned fresh grape tomatoes & garnished with basil~

Bresaola Salad On Endive Boats

~ Thinly sliced then julienne strips of imported cured beef tossed with lemon and extra virgin olive oil spooned in Belgian endive leaves and topped with shaved imported Parmigiano Reggiano ~

Bresaola & Cheese Purses

~ A creamy lemony cheese stuffed in a bresaola cured beef purse ~

Warm Mediterranean Olive Salad

~ Variety olives tossed with citrus rinds, garlic, caper berries and citrus juices oven roasted ~

Tortellini Skewers

~ Cheese filled tortellini salad skewered on fancy toothpicks with celery and olives ~

Balsamic Cippolline Skewers

Oven roasted & seasoned cippolline onions deglazed with reduced balsamic on fancy toothpicks with Pancetta cubes ~

RoastedBeet Skewers

~ Bite size cubes of roasted beets on fancy toothpicks ~

Mini Fried Pickle Skewers

~ Miniature Gerkin dill pickles battered and deep fried served on fancy toothpicks ~

Pear Puffs

~ Pear and cranberry compote stuffed inside miniature puff pastry squares then oven baked and served with a warm honey, butter, lemon Marsala glaze ~

Meat Snacks

~$3.95+ per person~

Miniature Italian Sausage Skewers

~ Hot or mild sausage links skewered with seasoned variety bell peppers and red onions ~

Miniature broiled meatballs ~

~ Hand rolled miniature seasoned ground meat served in a hearty tomato sauce (spicy turkey or pork/veal also available) ~

Lamb and Artichoke Skewers

~ Seasoned and marinated lamb cubes skewered with seasoned artichoke hearts ~

Miniature Beef Wellingtons

~ Prime rib beef wrapped in miniature puff pastry squares with sauteed and seasoned mushrooms and Gorgonzola cheese then oven baked ~

Panzerotti

~ Homemade egg noodle pasta squares stuffed with imported prosciutto, mortadella and Gruyere cheese than pan fried and served with pomodoro sauce ~

Barbeque Baby Back Ribs

~ Seasoned & slow cooked tender & fall off the bone baby back ribs with homemade traditional or spicy sauce ~

Beef Tenderloin Mini Buns

~ A local favorite ~ tender seasoned beef thinly sliced and served with tossed mescaline greens and whipped horseradish mayonnaise, homemade garlic aioli and tossed ~greens or Henry Bains

Italian Sausage Stuffed Mushrooms

~ Homemade Italian sausage ~ mild or spicy ~ mixed with a rich mascarpone then stuffed inside button or crimini mushroom caps and oven roasted (Chicken and Leek stuffed or Traditional Bread stuffed also available) ~

City Chicken Skewers

~ Miniature bites of seasoned and roasted chicken breast, veal and pork loin skewered with variety vegetables ~

Cuban Chili Lime Pork Skewers

~ Cubed pork loin marinated with a homemade spice blend, lime zest and lime juice skewered with seasoned variety bell peppers and red onions ~

Miniature Asian Beef Skewers

~ Thinly sliced steak marinated with garlic, ginger, crushed red pepper & soy skewered with Seasoned Onions ~ (Chicken or Pork can be substituted)

Miniature Bourbon Chicken Baskets

~ Orange and bourbon seasoned chicken breast minced and spooned inside phyllo baskets with minced apricots ~

Miniature Chicken Marsala Skewers

~ Pan sauteed seasoned chicken breast cubes deglazed with a butter and Marsala wine skewered with Marsala cubed portobello mushrooms ~

Miniature Burgers

~ Bite size Gorgonzola and tomato burgers or jalepeno & cheddar burgers on miniature sesame buns ~

Almond Stuffed Bacon Wrapped Dates

~ Pitted dates stuffed with a whole almond then wrapped in maple or pepper bacon & oven roasted ~

Bacon Wrapped Jalepenos

~ Cheese filled stuffed fresh jalepeno (or variety hot peppers) wrapped in thick cut applewood or pepper bacon oven roasted and served on a fancy toothpick ~

Miniature Chili Cheese Dogs

~ Bite size all beef hot dogs wrapped in puff pastry blankets stuffed with homemade beef chili, cheddar cheese and bacon oven baked and topped with mustard ~

Lollipop Lamb Chops

~ French cut seasoned and marinated miniature lamb chops oven roasted ~

Miniature Veal Saltimbocca Skewers

~ Thinly sliced and seasoned veal scalloppini stuffed with seasoned sauteed spinach, fresh mozzarella and imported prosciutto pan seared in butter and white wine served on fancy toothpicks ~

Bison Meatball Skewers

~ Miniature seasoned ground bison meatballs oven roasted and skewered with seasoned & roasted brussel sprout halves and pancetta cubes ~

Luncheon Meat Platters

~ Thinly sliced variety luncheon meat arranged on fancy platters: Imported tray ~ prosciutto, speck, mortadella, salame calbrese, sorpressata, jamon serrano, prosciutto cotto, capocollo, bresaola / Domestic tray ~ roast beef, ham, turkey, corned beef, pastrami, salami chicken breast or Mixed tray ~

Mini Tenderloin Rolls

~ thinly sliced beef tenderloin on mini rolls or ciabatta halves topped with a mescaline green salad and a horseradish mayonnaise ~

Seafood Snacks

~$4.05+ per person~

Greek Shrimp Skewers

~ Cooked shrimp marinated with a traditional Greek marinade skewered on fancy toothpicks with celery, scallions and snow peas ~

Grilled Shrimp Skewers

~ Your choice of shrimp in homemade marinade skewered and wrapped in bacon, prepare cajun style or with garlic basil pomodoro sauce ~

Spicy Garlic Shrimp On Cucumber Chips

~ Diced shrimp tossed with soy, ginger, garlic, & crushed red pepper pan seared and served atop fresh cucumber chips drizzled with homemade zesty buttermilk ranch dressing ~ Available skewered on fancy toothpicks with zesty ranch as a dip ~

Miniature Shrimp Pomponettes

~ A cheese shrimp custard baked in miniature shells with chorizo ~

Miniature Tuna or Crab Cakes

~ Seasoned lumb crabmeat or tuna loin meat hand rolled into bite size snacks then oven baked & served with a homemade garlic lemon aioli ~

Crab Salad on Crackers

~ A crab Louis version salad or fresh spicy crab and avocado salad served atop variety crackers ~

Spicy Crab Puffs

~ Miniature puff pastry squares stuffed with a zesty crab filling and oven baked until golden ~

Crabmeat Stuffed Mushrooms

~ Button or Crimini mushrooms stuffed with a flavorful zesty & creamy lump crab filling oven roasted ~

Crab & Ricotta Tartlets

~ Seasoned ricotta cheese tossed with a zesty lump crab meat spooned inside miniature savory shells and oven baked ~

Cold Smoked Salmon Salad on Toast Points

~ Imported cold smoked salmon minced and tossed in lemon/lime dressing with garlic, scallions and red onions served atop crusty garlic rubbed toasts ~

Lemon Caper Smoked Salmon Miniature Roulades

~ Seasoned cream cheese with lemon, capers and red onions spread atop smoked salmon filets then rolled and served chilled ~

Smoked Salmon Mousse Cucmber Chips or Endive Boats

~ A homemade flavorful cold smoked salmon mousse piped atop Cucumber Chips or Belgian endive leaves ~

Smoked Salmon Tartar on Cucumber Chips or Endive Boats

~ Seasoned cold salmon salad spooned atop fresh cucumber chips or inside Belgian endive leaves ~

Warm Smoked Salmon Cups

~ Warm smoked salmon served in miniature French crisp cups with minced pickles, onions & topped with a zesty spicy dill mayonnaise ~

Baked Clams Casino

~ Clams in a half shell stuffed with a flavorful breading and topped bacon & seasoned variety minced bell peppers then oven roasted ~

Bacon Wrapped Scallops

~ Dry marinated scallops wrapped in thick cut bacon then topped with a flavorful bread topping and seasoned minced variety bell peppers oven roasted and skewered on fancy toothpicks ~

Skewered Tuna Squares

~ Seasoned and marinated Ahi tuna seared & skewered with grape tomato halves, red onions and variety bell peppers ~

Skewered Swordfish Squares

~ Seasoned swordfish cubes skewered on fancy toothpicks with seasoned grape tomato halves, red onion and variety bell peppers ~

Shrimp Cocktail

~ Cooked shrimp served with a homemade zesty cocktail sauce and lemon wedges ~

Blini with Caviar

~ Miniature Blini with Creme Freche & Caviar ~

Cold Appetizers

~$1.75-$4.05 per person depending on selection~

Imported Cheese Tray

~ Sliced, cubed or wedged variety imported cheeses served on platters or boards ~

Domestic Cheese Tray

~ Sliced or cube variety domestic cheeses serve on trays or boards ~

Vegetable Relish Tray

~ Variety raw vegetables served with a homemade ranch, zesty butter milk ranch or blue cheese dressing ~

Vegetable Crudite with Bagna Cauda

~ Variety fresh seasonal vegetables served with a warm garlic, anchovy lemon dipping sauce ~

Fruit Tray

~ Variety fresh seasonal fruit served with yogurt or melted dark chocolate ~

Variety Salads

~$3.95+ per person~

Caprese Salad

~ Fresh vine ripened tomatoes layered with fresh mozzarella (or mozzarella di Bufalo), fresh basil and garlic in an extra virgin olive oil drizzle ~

Greek Cucumber Salad

~ Marinated & cooked shrimp tossed with lemon, garlic, celery, snow peas and scallions in a homemade dressing ~

Warm Asparagus Salad

~ Seasoned oven roasted fresh asparagus spears topped with imported shaved Parmigiano Reggiano cheese ~

Red & White Cabbage Salad

~ Shredded red and white cabbage tossed with either a zesty homemade cucumber ranch dressing or a garlic, mustard vinaigrette ~

Marinated Vegetable Tray

~ Variety marinated and roasted vegetables drizzled with a homemade pesto ~

Garden Vegetable Salad

~ Variety fresh vegetables tossed in a red wine garlic vinaigrette ~

Variety Pickled Vegetables with Bread

~ Homemade spicy pickled vegetables such as thinly sliced eggplant, zucchini or squash, green tomatoes, mushrooms or hot peppers all served with crusty European breads ~

Variety Dips & Cheese Appetizers

~Served with breads, crackers, bagels, pitas, or cracked breads--$3.25 per person~

Baked Brie with Breads or Crackers

Sweet Baked Brie Options: ~ Butter, brown sugar & pecan baked brie ~ Almond, honey and butter baked brie ~ Apricot, raspberry, honey & butter baked brie Savory Baked Brie Options: ~ Traditional Basil Pesto Baked Brie ~ Sun-Dried Pesto Baked Brie

Cream Cheese Dome with Crackers

~ Bacon, chive and seasoned cream cheese dome with hot mango chutney ~

Cheddar & Port Ball with Crackers

~ A flavorful sharp cheddar cheese ball with port wine ~

Cream Cheese Bagel Bites

~ A flavorful cream cheese spread with walnuts, mayonnaise, olives and spicy atop toasted bagel bites ~

Variety Cheese Piped New Potates

~ Cream cheese, chive and cheddar cheese spread piped on red, gold or purple new potato halves ~ ~ Homemade zesty pimento cheese spread piped on red, gold or purple new potato halves ~ ~ Feta olive and walnut spread piped on red, gold or purple new potato halves ~ ~ Bacon, cheddar, scallions and chive spread piped on red, gold or purple potato halves ~

Homemade Spinach & Artichoke Dip with Bread and Crackers

~ Seasoned spicy sauteed spinach creamed with Brie, Havarti, Mascarpone and variety grated cheeses tossed artichoke hearts topped with cheddar then oven baked & served warm ~

Homemade Baba Ganouj with PIta

~ A roasted eggplant and chick pea spread ~

Homemade Tabouli with Pita

~ A cooked Bulgar wheat salad loaded with fresh herbs, mint, minced onions & seasonings served with pita ~

Homemade Hummus with Pita

~ Traditional Sesame Hummus ~ Roasted Red Pepper Hummus

Fondue with Dippers

~ A traditional three cheese & wine fondue served warmed with variety dipping items such as fruits, bread and vegetables ~

Cold Smoked Salmon Dip

~ A garlic & lemony cream cheese dip with capers, onions & cold smoked salmon served with variety crackers ~